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| Basket of Mesquite Chips w/ dip (v) - $4.00 |
| Jamacian Hummus & Pita Wedges (v) - $5.25 |
| Portabella Strips w/ Horseradish Sauce (v) - $6.50 |
| Guacamole & Salsa w/ Spinach Tortilla Chips (v) - $7.00 |
| Chicken Tenders w/ Pub Fries (Large) - $7.00 |
| Chicken Tenders w/ Pub Fries (Small) - $5.00 |
| Spicy Cheese Quesadilla - $7.00 |
| Basket of Pub Fries (v) - $4.00 |
Barbeque Tofu Sandwich (v) | | Lightly fried, firm tofu marinated with in our house barbeque sauce. Served on homemade focaccia with lettuce, tomato, and red onion. | | $7.25 |
Grilled Chicken Breast Sandwich | | A grilled and seasoned chicken breast served on homemade focaccia with roasted red pepper aioli, red onion, tomato, and lettuce. | | $7.95 |
Black Bean and Tofu Burrito (v) | | A spinach flour tortilla stuffed with black beans, tofu, tomatoes, onions, lettuce, and corn. Topped with your choice of soy or pepper jack cheese and baked, served with a side of cilantro sour cream | | $7.75 |
Jerk Pork Sandwich | | Boneless pork cutlet marinated in Jamaican spices and grilled. Served on a cornmeal-dusted bun with lettuce, tomato, red onion, and a side of Jamaican Jerk sauce. | | $7.95 |
Vegetarian Reuben (v) | | Smoked tempeh, sauerkraut, and Thousand Island dressing on marbles rye bread with your choice of Swiss or soy cheese. | | $7.75 |
Third Avenue Cafe Burger | | An 8 oz. patty of Green River Cattle Co.* beef cooked to order and served on a bun dressedwith lettuce, tomato, red onion, and your choice of cheese. | | $7.95 | |
Ultimate Fish Sandwich | | A hand breaded filet of grouper fried and served on marbled rye with side of our house tartar sauce. Served with lettuce, tomato, and red onion. | | $7.95 |
Black Bean Burger (v) | | Our homemade black bean and vegetable burger dressed with lettuce, tomato, red onion, and roasted red pepper aioli, served on our focaccia bread. | | $7.50 | |
Hot Turkey Melt | | Grilled turkey breast, sauteed onions and peppers, and provolone cheese on homemade focaccia. | | $7.95 |
Spinach Salad (v) | Baby spinach with bleu cheese crumbles, mandarin oranges, toasted almonds, red onions, cherry tomatoes, and bacon.
Served with citrus viniagrette. | | $7.95 | |
Grilled Chicken Salad (v) | | Romaine lettuce and mixed greens with grilled chicken, sun dried tomatoes,
black olives, sunflower seeds, Parmesan cheese, and red onions.
Served with sweet Balsamic vinaigrette. | | $8.95 |
Thai Grilled Steak Salad | | Green River Cattle Co.* flank steak grilled and marinated in a tangy blend of Thai seasonings. Served over mixed greens with Thai dressing, red onions, and toasted cashews. | | $8.95 |
Greek Salad (v) | Crisp romaine lettuce with feta cheese, Kalamata olives, cucumbers,
cherry tomatoes, red onion, and pepperoncini.
Served with Greek Tahini dressing. | | $7.95 | |
Sweet Potato & Apple Salad with Tofu (v) | | Bibb lettuce with crisp julienned sweet potatoes, baked apples, and red peppers. Topped with toasted wlanuts and lightly fried tofu. Served with a star anise-insufed orange dressing. | | $8.95 |
Moroccan Steak | | Green River Cattle Co.* flank steak grilled and served atop a savory Moroccan stew of chickpeas, tomatoes, dates, and cilantro. | | $14.99 |
Garlic Herb Pork Chop | | Garlic Herb Pork Chop
An 8 oz. pork chop marinated in olive oil, garlic, and herbs then grilled to perfection. | | $13.99 |
Third Avenue Stuffed Chicken Breast | | Tender chicken breasts stuffed with sun dried tomatoes, portabella mushrooms, and feta cheese, baked then covered with a Balsamic Dijon sauce and toasted pine nuts. | | $13.99 |
Parchment-Steamed Grouper | | Filet of grouper seasoned with white wine and lemon, steamed with vegetables in a parchment packet. | | $13.99 |
Vegan Meatloaf (v) | | A vegan take on a country classic with French lentils, bulgar wheat, vegetables and herbs. Baked and topped with a traditional tomato sauce. Served with mashed red potatoes and your choice of one additional side. | | $10.99 |
Pan Seared Salmon | | A pan seared salmon filet seasoned with dill weed and freshly squeezed lime. | | $13.99 |
Portobella Napoleon | | A marinated and grilled portabella cap layered with roasted vegetables, feta and provolone cheeses, topped with a Balsamic mustard sauce after baking. | | $12.99 |
Szechuan Vegetables with Chicken or Tofu (v) | | A blend of vegetables sauteed in out spicy house Szechuan sauce and served on a bed of rice. | | $12.99 |
Greek Pasta (v) | | Feta, sun dried tomatoes, red and green peppers, capers, pine nuts, Greek seasoning and penne pasta in alight olive oil and garlic sauce. | | $11.99 | |
Seafood Hot Brown | | Pan-seared grouper fillet, garlic Tiger shrimp, bacon and tomato slices on homemade foccacia and topped with Mornay sauce. | | $14.99 |
Bleu Cheese Pasta | | Penne pasta tossed with grilled chicken breast, bacon, black olives, spinach, and mushrooms in a bleu cheese cream sauce. | | $13.99 |
Curry Roasted Vegetables (v) | | A bed of rice and mashed sweet potatoes topped with assorted vegetables that have been roasted in our spicy homemade curry powder, garnished with toasted cashews. | | $12.99 |
| Vegetable Medley (v) - $3.25 |
| Mashed sweet potatoes (v) - $3.25 |
| Third Avenue macaroni and cheese - $3.25 |
| Basil Potato Salad (v) - $3.25 |
| Baked Potato with herb butter & sour cream (v) - $3.25 |
| Ying-Yang Rice (v) - $3.25 |
| Green soybeans (v) - $3.25 |
| Vegetable Plate Combo w/ any four side items - $12.00 |
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